We think not, since most onions are hardly sweet at all. So what’s in a name? Vidalia, Vidalia, wherefore art thou Vidalia?
The only way to know for sure was to go directly to the… CONTINUE READING >>
Osaka is the undisputed culinary center of Japan, in fact several writers have proclaimed it… CONTINUE READING >>
Dumplings are the undisputed heavyweight champions of Czech food and we found them answering the bell on almost every plate. Big city or small town, fancy restaurant or local dive, it made no difference, dumplings were our… CONTINUE READING >>
Restaurants of every variety, along with nightclubs, hotels, bars and shops, line the banks of … CONTINUE READING >>
Michigan’s Upper Peninsula is the red headed stepchild of the Great Lakes region. Like kids left alone who’ve formed a tree house club, the people of the Upper Peninsula have developed a domain unto themselves, even a secret language all their own. A conversation about a moose walking through town would sound something like this:
“Just seen a snow cow at da stop and go light.”
“Yah, Hey… CONTINUE READING >>
Having just seen the movie “Sling Blade” on video with its classic line “Mustard’s good on ‘em to me” we simply could not resist a trip to Mt. Horeb, Wisconsin and its world famous Mustard Museum. Much to our delight, what we discovered was a confluence of cheesy tourist diversions. A veritable treasure trove of camp with metal monsters, trolls, the great outdoors and of course, mustard.
Before we even made it into town we… CONTINUE READING >>