Tag Archives: France
Food for Thought: How Food Enhances Travel
An old adage says that you don’t really know someone until you walk a mile in their shoes. We believe it is just as true that you don’t really know a place until you eat a plate of its food.There is so much more to visiting a destination than seeing the sights. We try to immerse… CONTINUE READING >>
Rollin’ Rollin’ Rollin’ on the Riviera
The Riviera is synonymous with playground for the rich and famous.
First royalty, then artsy types like Picasso, Matisse, Aldous Huxley arrived, and nowadays Elton John, Bono, Johnny Depp, Brad Pitt and Angelina Jolie have all bought homes and frequent the seaside resorts. Of course two road weary GypsyNesters in a tiny rented economy car felt… CONTINUE READING >>
Bouillabaisse Hit
Our “low to the ground” style of traveling enables us to uncover unique regional fare. Right near the top of our list would have to be the bouillabaisse on the French Riviera.While the city of Marseille traditionally lays claim to being the birthplace of bouillabaisse, the fact is that fishermen all along this rocky coast invented the soup as a way… CONTINUE READING >>
Bouillabaise in France! It’s an event!
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Unbelievable deliciousness! Veronica accidentally (?) eats an eyeball (?)! While the city of Marseille traditionally lays claim to being the birthplace of … CONTINUE READING >>
Up in the Air in Courmayeur, Italy
Where Italy, France and Switzerland converge sits the fairy tale town of Courmayeur. At the top of Italy’s Aosta valley, high in the Alps, literally in the shadow of Europe’s highest peak, Mont Blanc, the town has become one of Europe’s premier alpine getaways. Whimsical slate roofed structures are set amid the amazing views of the Dente del Gigante (Giant‘s Teeth).Somehow David convinced Veronica that going on the Funivie Monte Bianco, a cable car that terrifyingly drags you STRAIGHT UP Monte Blanc was a good… CONTINUE READING >>
French Quarter Pounder
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
On Fire! Bananas Foster
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The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes. For more on New Orleans food: http://www.gypsynester.com/nola.htm
Let Us Run This Bayou
In Louisiana, the area south of I-10 and west of New Orleans is a “whole ‘nudder t’ing.” Over the years we’ve made periodic pilgrimages and would be hard-pressed to come up with a part of this great country that we are more fond of. Through hardship and isolation, a society singular to this region has developed with its own food, music and unique language. We love spending time in amongst it allThe main factor in the… CONTINUE READING >>
French Canadian Kiss
It’s a six hour transatlantic flight from New York City to get a French fix in Paris or, if you’re more Chevrolet set than jet set, you can hop in the car and drive six hours to get your Franco fill right here in North America.Having seen much of the USA in a Chevrolet, we decided to swing by New York City to grab our daughters, The Piglet and Decibel, and head north for a whirlwind… CONTINUE READING >>
