Cooking Class in Peru - YUM!



Chef Ricardo makes Causa Limeña, delicious mashed potatoes prepared with lime, onion, chili and a little oil, layered with avocado and chicken salad, then formed in a round mold. Ricardo constructed this like an artist working on a masterpiece, after which we destructed it like hungry children.

To see more dishes - and a tour of lovely Lima, Peru, click here.

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