Let the Meat Sweats Begin!

At the Parrilla La Estancia in Buenos Aires, Argentina is the big Kahuna, an enormous platter sizzling on its very own bed of coals, lovingly presented in the center of our table. The dizzying array of chicken, carne asada, sweetbread, kidney, chorizo, veal tripe, blood sausage, and udder, plus the fact that this was Argentine Barbeque for 1, sent a shiver of impending meat sweats down our spines.

To see more about Parrillas in Argentina: http://www.gypsynester.com/parrilla.htm

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