Boudin, Weird Regional Food
Boudin
Previous Pic

<-- Click Arrows To See More -->

Boudin is a Cajun creation -- a mixture of pork, pork liver, onion, spices and rice stuffed into a sausage casing.

Crawfish, shrimp and crab are sometimes used in place of the pork products. Big chunks of crawdad tail and shrimp stuffed into "natural casing," a little hot sauce and a cold beer and ooooweee, it don' git no better dan dat.

More on food in Louisiana: http://www.gypsynester.com/bo.htm

Next Pic

Going Gypsy: One Couple's Adventure from Empty Nest to No Nest at All Did you enjoy what you just read? Then you'll LOVE our book!

Going Gypsy
One Couple's Adventure from Empty Nest to No Nest at All
 

GoingGypsyBook.com - See how it all began!

ORDER NOW - Wherever Books Are Sold!
Amazon - Barnes & Noble - IndieBound - Books-a-Million
Also available as an audiobook from Audible.com

info@gypsynester.com © 2007-2016 Troppo Publishing, All Rights Reserved Privacy Policy
Twitter Facebook YouTube Google+ Pinterest Instagram RSS